In 100 g (Grams) of Biscuits, plain or buttermilk, dry mix there is 0 mg of Theobromine.

cup, purchased cup, homemade cup, poured from box cup, spooned into cup cup (NLEA serving size) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Biscuits, plain or buttermilk, dry mix

Biscuits, plain or buttermilk, dry mix is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, dry mix are listed below.

Water	9.2 g	9.2	g
Energy (calorie)	428 kcal	428	kcal
Energy (joule)	1792 kJ	1792	kJ
Protein	8 g	8	g
Total lipid (fat)	15.4 g	15.4	g
Ash	4 g	4	g
Carbohydrate, by difference	63.4 g	63.4	g
Fiber, total dietary	2.1 g	2.1	g
Sugars, total	11.65 g	11.65	g
Calcium, Ca	179 mg	179	mg
Iron, Fe	2.77 mg	2.77	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	585 mg	585	mg
Potassium, K	163 mg	163	mg
Sodium, Na	1276 mg	1276	mg
Zinc, Zn	0.6 mg	0.6	mg
Copper, Cu	0.154 mg	0.154	mg
Manganese, Mn	0.34 mg	0.34	mg
Selenium, Se	7.5 µg	7.5	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.575 mg	0.575	mg
Riboflavin	0.437 mg	0.437	mg
Niacin	4.542 mg	4.542	mg
Pantothenic acid	0.884 mg	0.884	mg
Vitamin B-6	0.076 mg	0.076	mg
Folate, total	125 µg	125	µg
Folic acid	91 µg	91	µg
Folate, food	34 µg	34	µg
Folate, DFE	189 µg	189	µg
Choline, total	11 mg	11	mg
Vitamin B-12	0.39 µg	0.39	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2 µg	2	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.5 µg	6.5	µg
Fatty acids, total saturated	3.965 g	3.965	g
4:0 butanoic, butyric fatty acid	0.011 g	0.011	g
6:0 hexanoic, caproic fatty acid	0.003 g	0.003	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.096 g	0.096	g
16:0 hexadecanoic, palmitic fatty acid	2.04 g	2.04	g
18:0 octadecanoic, stearic fatty acid	1.793 g	1.793	g
Fatty acids, total monounsaturated	8.584 g	8.584	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.008 g	0.008	g
18:1 undifferentiated	8.572 g	8.572	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.011 g	2.011	g
18:2 undifferentiated	1.907 g	1.907	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.104 g	0.104	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Tryptophan	0.098 g	0.098	g
Threonine	0.233 g	0.233	g
Isoleucine	0.288 g	0.288	g
Leucine	0.562 g	0.562	g
Lysine	0.213 g	0.213	g
Methionine	0.142 g	0.142	g
Cystine	0.164 g	0.164	g
Phenylalanine	0.392 g	0.392	g
Tyrosine	0.242 g	0.242	g
Valine	0.334 g	0.334	g
Arginine	0.315 g	0.315	g
Histidine	0.177 g	0.177	g
Alanine	0.261 g	0.261	g
Aspartic acid	0.364 g	0.364	g
Glutamic acid	2.567 g	2.567	g
Glycine	0.276 g	0.276	g
Proline	0.896 g	0.896	g
Serine	0.393 g	0.393	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Biscuits, plain or buttermilk, dry mix